Scones

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lil eva · Posted: Thu Feb 05, 2009 8:38 am Post subject: Scones

Ingredients
225g/8oz self raising flour
pinch of salt
55g/2oz butter
25g/1oz caster sugar
150ml/5fl oz milk

Method1. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
2. Mix together the flour and salt and rub in the butter.
3. Stir in the sugar and then the milk to get a soft dough.
4. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
5. Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.
6. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream

*Raisins,sultanas or glace cherries(cut in half)can be added to the mix at stage 3 if required*

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Always remember to forget the troubles that pass your way; BUT NEVER forget the blessings that come each day.

silver fox · Posted: Thu Feb 05, 2009 3:30 pm Post subject:

well in time i will give it a go

till then i will just have to lick my lips

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if you ever find that special someone dont give them up ,if you love them hold on no matter what cuz if you walk away you may loose that person foreva

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