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lil eva

Creamy chicken & mushroom penne

12oz(350g) Penne pasta
2 diced chicken breasts
9oz(250g)  chestnut mushrooms roughly chopped
2 cloves of garlic crushed
2 tbs chopped fresh thyme
1x300ml pot of soured cream


Cook the penne in boiling water until tender

Fry the chicken in 2tbs of olive oil for 4-5 mins until golden.
Add the mushrooms,garlic and thyme and cook for a further 3 mins.
Add the soured cream and heat until bubbling.

Toss with the drained penne and serve!

Delicious......................i made it for tea tonight
Chrissy Canadian

i LOVE sour cream.
seafish

me love it lol .. thats all i can do xxx smile xx
Chrissy Canadian

smiling is good for you            

       U.K Chat Forum Index -> Cooking & Recipes
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