seafish
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ummmmmmmmmmmhow do you cook a small chiken ? 
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lil eva
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Rub butter or marg into the skin and wrap in foil.Put the chicken on a baking tray or roasting dish and cook for about an hour and half/2 hrs on gas mark 5.
Remove the foil from the birds breast about 20 mins before the finished cooking time to crisp the skin 
And enjoy!!!!!!!!!
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seafish
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ok ann thankyou very much will give it a go see what happens x
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chimp
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i salt the skin and use olive oil - either way gets a crispy skin - mmmmm crispy chicken skin - think i'll have to settle for a bag of pork scartchings 
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