lil eva
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Yorkshire PuddingsThe secret is a hot oven & hot fat in the baking tin 
Ingredients
125g / 4oz sifted plain flour
a pinch of salt
1 large / 1 medium egg
300ml / half pint semi-skimmed milk(or equal milk & water)
oil or melted dripping
Make sure the oven is hot - 220C / 475F / Gas Mk 8.
Using a wooden spoon, gradually beat the egg and milk into the flour and salt until you have a smooth batter. Beat well and leave to stand.
Pour a little oil or dripping into each cup of a heavy gauge bun tin . Alternatively use a roasting tin for one large pudding. Place in the hot oven to preheat for 5 minutes(The fat should be smoking when you remove it). Beat the batter again and decant into a jug for speed. Without allowing the oil to cool, pour the batter into the hot pans, half filling the cups. Bake for 12 - 20 minutes - depending on size - until puffed and golden. Serve immediately.
Try not to open the oven door until they're done - glass doors are useful. If you have to, just open it enough to take a quick peek.
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Bravo
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Is it important to use a wooden spoon?
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lil eva
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No love its not really,i use a whisk or anything i have to hand.The important thing is to beat air into the batter.You'll see this with all the little air bubbles 
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Bravo
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Thanks for the tips. Can't beat good Yorkshires
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lil eva
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Hey we could call em Aunt Annie's 
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Bravo
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Have you ever tried running some onion through a grater and adding it to your yorkshire mix?
Tis a joy to behold
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lil eva
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Ive not tried it,but ive heard its delish
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