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seafish
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PostPosted: Thu May 28, 2009 3:41 pm    Post subject: ummmmmmmmmmm Reply with quote

how do you cook a small chiken ?  





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lil eva
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PostPosted: Thu May 28, 2009 4:39 pm    Post subject: Reply with quote

Rub butter or marg into the skin and wrap in foil.Put the chicken on a baking tray or roasting dish and cook for about an hour and half/2 hrs on gas mark 5.
Remove the foil from the birds breast about 20 mins before the finished cooking time to crisp the skin
And enjoy!!!!!!!!!



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seafish
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PostPosted: Thu May 28, 2009 5:31 pm    Post subject: Reply with quote

ok ann thankyou very much will give it a go   see what happens x



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chimp
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PostPosted: Fri May 29, 2009 12:11 am    Post subject: Reply with quote

i salt the skin and use olive oil - either way gets a crispy skin - mmmmm crispy chicken skin - think i'll have to settle for a bag of pork scartchings




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