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| Braised Garlic-ginger chops |
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lil eva
Admin
Female
Joined: 28 Oct 2006
Posts: 19334
17 March 1962
Location: Pontefract |
 Posted: Sat Jun 27, 2009 12:50 pm |
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4 boneless pork chops, about 3/4-inch thick
2 teaspoons olive oil
1/4 cup hoisin sauce
1/4 cup water
2 tablespoons soy sauce
2 tablespoons grated fresh ginger
2 cloves garlic, crushed
1/4 teaspoon onion powder
Dash hot pepper sauce
Serving size: 4 servings | Calories/serving: 220
Heat oil in large skillet over medium-high heat. Brown chops about 2 to 3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet, cover tightly and simmer over medium-low heat for 20 mins
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Always remember to forget the troubles that pass your way; BUT NEVER forget the blessings that come each day. |
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chimp
Mediator - voice of reason
Joined: 30 Jul 2007
Posts: 2559
24 June 1971
Location: Born in Leeds |
| Posted: Mon Sep 21, 2009 1:22 pm |
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